Instant Pot Queso Blanco Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Queso Blanco Recipe). My own rendition of a smooth queso blanco made in the Instant Pot®. Feel free to adjust heat to suit your preferences. Serve with chips or pour over nachos.

Brief

Prep 5 mins

Cook: 8 mins

Total: 13 mins

Servings: 10

Yield: 10 servings

Instant Pot Queso Blanco Recipe

Ingredients

8 ounces Oaxaca cheese

shredded

4 ounces heavy cream

½ (8 ounce) package Neufchatel cheese

1 (4 ounce) can chopped green chiles

1 tablespoon finely chopped pickled jalapeno pepper

1 ½ teaspoons pickled jalapeno pepper juice

Appetizer and Snack

Directions

Step 1

Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot®); set temperature to High. Add Oaxaca cheese heavy cream and Neufchatel cheese. Stir until melted 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles jalapenos peppers and pickling juice. Mix well.

Nutritional Information

Instant Pot Queso Blanco Recipe

Servings Per Recipe:10

Calories: 151.8

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 13.2g 20%

Saturated Fat: 8.3g 42%

Cholesterol: 47.9mg 16%

Vitamin A Iu: 456.5IU 9%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 9mg 15%

Folate: 4.8mcg 1%

Calcium: 166.6mg 17%

Iron: 0.2mg 1%

Magnesium: 9.3mg 3%

Potassium: 63.8mg 2%

Sodium: 335.3mg 13%

Calories From Fat: 119.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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