Mozzarella Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Mozzarella Chicken Recipe). This is a great change from the usual chicken.

Brief

Servings: 4

Yield: 4 servings

Mozzarella Chicken Recipe

Ingredients

4 skinless

boneless chicken breasts

¼ cup butter

salt and pepper to taste

4 slices mozzarella cheese

1 egg

beaten

2 cups all-purpose flour for coating

1 cup seasoned dry bread crumbs

¼ cup butter

2 teaspoons minced garlic

1 cup dry white wine

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside then add salt and pepper to taste.

Step 3

Place slice of cheese on breast roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour then egg then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.

Step 4

To Make Sauce: In a saucepan melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

Nutritional Information

Mozzarella Chicken Recipe

Servings Per Recipe:4

Calories: 809.7

% Daily Value *

Protein: 46g 92%

Carbohydrates: 70.1g 23%

Dietary Fiber: 2.9g 12%

Sugars: 2.9g

Fat: 32.2g 50%

Saturated Fat: 18.6g 93%

Cholesterol: 193.9mg 65%

Vitamin A Iu: 929.6IU 19%

Niacin Equivalents: 28mg 216%

Vitamin B6: 0.8mg 50%

Vitamin C: 1.9mg 3%

Folate: 157.9mcg 40%

Calcium: 312.3mg 31%

Iron: 5.5mg 31%

Magnesium: 73.5mg 26%

Potassium: 517.8mg 15%

Sodium: 633.2mg 25%

Thiamin: 0.8mg 80%

Calories From Fat: 290.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.