Chunky Cheese Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Chunky Cheese Soup Recipe). A Cheddar cheese soup filled with chunks of vegetables and ham.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Chunky Cheese Soup Recipe

Ingredients

2 cups water

2 cups peeled and diced potatoes

½ cup diced carrots

½ cup chopped celery

¼ cup chopped onions

1 ½ teaspoons salt

¼ teaspoon ground black pepper

1 cup cooked ham

cubed

¼ cup butter

¼ cup all-purpose flour

2 cups milk

2 cups shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

In a large saucepan mix the water potatoes carrots celery onions salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes or until vegetables are tender.

Step 2

Mix the ham into the vegetable mixture.

Step 3

In a medium saucepan melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in the Cheddar cheese until melted.

Step 4

Mix the melted cheese mixture with the vegetable mixture and serve.

Nutritional Information

Chunky Cheese Soup Recipe

Servings Per Recipe:8

Calories: 280.7

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 14.5g 5%

Dietary Fiber: 1.4g 6%

Sugars: 4g

Fat: 19.1g 29%

Saturated Fat: 11.3g 57%

Cholesterol: 57.7mg 19%

Vitamin A Iu: 1946.9IU 39%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.2mg 15%

Vitamin C: 13.8mg 23%

Folate: 27mcg 7%

Calcium: 290.3mg 29%

Iron: 0.9mg 5%

Magnesium: 29.1mg 10%

Potassium: 385.2mg 11%

Sodium: 873.5mg 35%

Thiamin: 0.2mg 20%

Calories From Fat: 171.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.