Grandma's Spinach Souffle Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Spinach Souffle Bake Recipe). This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Grandma's Spinach Souffle Bake Recipe

Ingredients

2 cups cottage cheese

3 eggs

beaten

3 (10 ounce) packages chopped frozen spinach

thawed and squeezed dry

½ teaspoon salt

⅛ teaspoon ground nutmeg

1 ½ cups shredded Cheddar cheese

divided

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.

Step 2

In a large bowl mix together the cottage cheese and eggs. Stir in spinach salt nutmeg and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.

Step 3

Bake in preheated oven for 45 minutes or until firm. Remove from oven and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.

Nutritional Information

Grandma's Spinach Souffle Bake Recipe

Servings Per Recipe:12

Calories: 134.2

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 4.3g 1%

Dietary Fiber: 2.1g 8%

Sugars: 0.7g

Fat: 8g 12%

Saturated Fat: 4.5g 22%

Cholesterol: 67mg 22%

Vitamin A Iu: 8589IU 172%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.9mg 7%

Folate: 115.9mcg 29%

Calcium: 222.7mg 22%

Iron: 1.7mg 10%

Magnesium: 60.6mg 22%

Potassium: 307.9mg 9%

Sodium: 406.5mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 72.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.