Savory Fall Corn Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Savory Fall Corn Muffins Recipe). Inspired by my Basic Corn Muffins recipe, I used applesauce, Cheddar cheese and fresh sage for a savory fall corn muffin.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 muffins

Savory Fall Corn Muffins Recipe

Ingredients

1 ¼ cups yellow cornmeal

1 cup all-purpose flour

¼ cup white sugar

2 teaspoons baking powder

1 teaspoon salt

¼ teaspoon ground white pepper

1 egg

¾ cup buttermilk

½ cup Mott's® Original Applesauce

½ cup shredded Cheddar cheese

½ cup diced apple

1 tablespoon chopped fresh sage

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.

Step 2

Mix cornmeal flour baking powder salt and white pepper in a bowl.

Step 3

In separate bowl mix together the egg buttermilk and applesauce. Add to dry ingredients; stir to combine.

Step 4

Stir in Cheddar cheese apple and sage; mix thoroughly. Spoon into prepared muffin pan.

Step 5

Bake until golden brown and a toothpick inserted in center comes out clean about 15 minutes.

Nutritional Information

Savory Fall Corn Muffins Recipe

Servings Per Recipe:12

Calories: 148.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1.1g 4%

Sugars: 5.8g

Fat: 2.4g 4%

Saturated Fat: 1.2g 6%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 106.2IU 2%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.4mg 1%

Folate: 53.5mcg 13%

Calcium: 102.3mg 10%

Iron: 1.3mg 7%

Magnesium: 11.5mg 4%

Potassium: 72.2mg 2%

Sodium: 326.8mg 13%

Thiamin: 0.2mg 19%

Calories From Fat: 21.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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