Huevos Diablos Recipe

Recipesfull introduces to you: Popular Recipes. (Huevos Diablos Recipe). A flavorful quick Mexican breakfast or brunch recipe. You can dial the heat up or down with the cayenne. I usually double the sauce and it freezes wonderfully.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 eggs

Huevos Diablos Recipe

Ingredients

2 tablespoons olive oil

1 medium onion

chopped

1 clove garlic

minced

1 (14.5 ounce) can crushed tomatoes

1 teaspoon Worcestershire sauce

1 dash cayenne pepper

¾ cup freshly grated Parmesan cheese

divided

6 large eggs

2 tablespoons butter

1 dash paprika

6 (6 inch) corn tortillas

warmed

Breakfast and Brunch

Directions

Step 1

Heat olive oil in a heavy saucepan over medium heat. Cook onion until soft translucent and just beginning to brown about 5 minutes. Add garlic and cook for 1 minute. Stir in tomatoes Worcestershire sauce and cayenne pepper. Bring to a simmer lower heat and cook tomato sauce for about 10 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Stir 1/2 cup grated Parmesan cheese into tomato sauce. Add 1/4 cup of sauce to 6 small oven-safe bowls. Break 1 egg on top of each and dot with butter. Sprinkle with Parmesan cheese and a dash of paprika for color.

Step 4

Bake in the preheated oven uncovered just until egg whites are set but yolks are still soft 10 to 20 minutes. Serve with tortillas.

Nutritional Information

Huevos Diablos Recipe

Servings Per Recipe:6

Calories: 276

% Daily Value *

Protein: 13g 26%

Carbohydrates: 19.5g 6%

Dietary Fiber: 3.3g 13%

Sugars: 1.6g

Fat: 17.2g 26%

Saturated Fat: 6.5g 33%

Cholesterol: 205mg 68%

Vitamin A Iu: 957.4IU 19%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.3mg 17%

Vitamin C: 8mg 13%

Folate: 38.5mcg 10%

Calcium: 189.1mg 19%

Iron: 2.3mg 13%

Magnesium: 44.5mg 16%

Potassium: 367.3mg 10%

Sodium: 361.4mg 15%

Thiamin: 0.1mg 13%

Calories From Fat: 154.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.