Japanese-Style Fluffy Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Japanese-Style Fluffy Pancakes Recipe). The Japanese have perfected this simple, yet exciting fluffy pancake recipe that anyone can make. So delicious, you might eat it without butter or syrup. Enjoy! Serve this right from the griddle or pan.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 medium pancakes

Japanese-Style Fluffy Pancakes Recipe

Ingredients

2 eggs

¼ cup brown sugar

1 ½ cups all-purpose flour

2 teaspoons baking powder

⅔ cup milk

½ teaspoon vanilla extract

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Directions

Step 1

Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.

Step 2

Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Japanese-Style Fluffy Pancakes Recipe

Servings Per Recipe:4

Calories: 281.9

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 52.1g 17%

Dietary Fiber: 1.3g 5%

Sugars: 15.7g

Fat: 3.7g 6%

Saturated Fat: 1.4g 7%

Cholesterol: 96.3mg 32%

Vitamin A Iu: 198.6IU 4%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 99.7mcg 25%

Calcium: 214.5mg 22%

Iron: 3mg 17%

Magnesium: 19.7mg 7%

Potassium: 164.3mg 5%

Sodium: 300.3mg 12%

Thiamin: 0.4mg 40%

Calories From Fat: 33.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.