Italian Mozzarella-Stuffed Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Mozzarella-Stuffed Meatloaf Recipe). Our family's favorite meatloaf is stuffed with mozzarella.

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 5 mins

Total: 1hr40 mins

Servings: 8

Yield: 1 loaf

Italian Mozzarella-Stuffed Meatloaf Recipe

Ingredients

1 ½ pounds ground beef

1 medium onion

chopped

1 (8 ounce) can tomato sauce

divided

½ cup bread crumbs

1 egg

2 cloves garlic

minced

1 teaspoon dried oregano

divided

1 teaspoon salt

⅛ teaspoon ground black pepper

1 ½ cups shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix beef onion 1/2 of the tomato sauce bread crumbs egg garlic 1/2 teaspoon oregano salt and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.

Step 3

Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.

Step 4

Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted about 15 minutes more. Let stand for 5 minutes before serving.

Nutritional Information

Italian Mozzarella-Stuffed Meatloaf Recipe

Servings Per Recipe:8

Calories: 277.1

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 8.7g 3%

Dietary Fiber: 1g 4%

Sugars: 2.4g

Fat: 17.1g 26%

Saturated Fat: 7.5g 37%

Cholesterol: 88.9mg 30%

Vitamin A Iu: 248.7IU 5%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.3mg 6%

Folate: 23.7mcg 6%

Calcium: 212.5mg 21%

Iron: 2.3mg 13%

Magnesium: 24.4mg 9%

Potassium: 289.9mg 8%

Sodium: 681.7mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 153.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.