Stuffed Shells with Four Cheeses Recipe

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Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Stuffed Shells with Four Cheeses Recipe

Ingredients

1 (12 ounce) box jumbo pasta shells

1 (16 ounce) package cottage cheese

1 (15 ounce) container ricotta cheese

2 cups shredded mozzarella cheese

divided

½ cup shredded Parmesan cheese

1 egg

2 tablespoons chopped fresh parsley

salt and ground black pepper to taste

3 cups tomato sauce

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook jumbo shells in the boiling water stirring occasionally until tender yet firm to the bite about 9 minutes.

Step 2

Meanwhile mix cottage cheese ricotta cheese 1 cup mozzarella cheese Parmesan cheese egg parsley salt and pepper together in a large bowl.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Drain pasta shells arrange into a baking dish and stuff with cheese mixture. Pour tomato sauce over shells.

Step 5

Bake in the preheated oven until cheeses are melted about 45 minutes. Remove dish from oven; set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Top shells with remaining mozzarella cheese and broil until cheese is melted about 10 minutes more.

Nutritional Information

Stuffed Shells with Four Cheeses Recipe

Servings Per Recipe:8

Calories: 410.8

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 41.6g 13%

Dietary Fiber: 2.7g 11%

Sugars: 5.5g

Fat: 14g 22%

Saturated Fat: 8.3g 41%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 892.7IU 18%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.2mg 15%

Vitamin C: 7.7mg 13%

Folate: 130.6mcg 33%

Calcium: 487.4mg 49%

Iron: 2.9mg 16%

Magnesium: 58mg 21%

Potassium: 553.5mg 16%

Sodium: 1065.6mg 43%

Thiamin: 0.1mg 10%

Calories From Fat: 126.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.