Italian Tomato Gravy Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Italian Tomato Gravy Recipe). This is my versatile Italian tomato gravy recipe. It goes great with spaghetti and meatballs as well on pizza.

Brief

Prep 30 mins

Cook: 11hrs

Total: 11hrs30 mins

Servings: 32

Yield: 32 servings

Italian Tomato Gravy Recipe

Ingredients

1 cup red wine

¼ cup olive oil

3 beef neck bones

½ yellow onion

chopped

½ cup chopped celery

½ carrot

chopped

1 whole head garlic

minced

2 tablespoons cracked black pepper

2 tablespoons red wine

or as needed

2 (6 ounce) cans tomato paste

4 (28 ounce) cans San Marzano-style peeled plum tomatoes with basil

2 (16 ounce) cans tomato sauce

1 quart water

½ cup dried basil

¼ cup dried oregano

1 pinch dried Italian parsley

Roasted Red Pepper Cream Sauce

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place 1 cup red wine olive oil beef neck bones onion celery carrot garlic and black pepper in a roasting pan; stir to coat.

Step 3

Roast neck bones and vegetable mixture in the preheated oven until vegetables are tender 1 hour. Stir in about 2 tablespoons red wine while scraping any browned bits of food off of the bottom of the pan. Roast until vegetables are browned about 30 more minutes.

Step 4

Pour vegetable mixture into a 16-quart soup pot over medium-low heat; simmer for 30 minutes. Add tomato paste plum tomatoes tomato sauce water basil oregano and parsley; stir well. Simmer stirring occasionally until sauce reduces 8 hours.

Step 5

Remove neck bones from sauce; scrape marrow out of bones. Add marrow to sauce and simmer until dissolved 1 to 2 more hours.

Step 6

Transfer sauce to a blender in batches filling blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth.

Nutritional Information

Italian Tomato Gravy Recipe

Servings Per Recipe:32

Calories: 63.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 9.5g 3%

Dietary Fiber: 2.5g 10%

Sugars: 5g

Fat: 2g 3%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 682.8IU 14%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 12%

Vitamin C: 14.6mg 24%

Folate: 15.2mcg 4%

Calcium: 71.5mg 7%

Iron: 2.4mg 13%

Magnesium: 24.4mg 9%

Potassium: 454.7mg 13%

Sodium: 377.3mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 18.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.