Spicy Beef Filet in Oyster Sauce Recipe

Recipesfull introduces to you: Chinese Recipes. (Spicy Beef Filet in Oyster Sauce Recipe). My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic! I especially like the recipe because no soy sauce is used. My husband likes to eat them with the leftover sliced uncooked onion to bring out the sweetness of the oyster sauce.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 40 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 small servings

Spicy Beef Filet in Oyster Sauce Recipe

Ingredients

1 teaspoon vegetable oil

1 teaspoon oyster sauce

½ teaspoon cornstarch

¾ pound beef tenderloin

cut into 1/4 inch strips

1 teaspoon water

1 teaspoon cornstarch

2 tablespoons oyster sauce

1 teaspoon sugar

1 teaspoon black pepper

1 tablespoon vegetable oil

½ onion

thinly sliced

Szechuan Beef

World Cuisine

Directions

Step 1

Stir together 1 teaspoon vegetable oil 1 teaspoon oyster sauce and 1/2 teaspoon cornstarch in a bowl. Add beef and toss to coat. Marinate in the refrigerator 30 to 45 minutes. Remove from the refrigerator 10 minutes before cooking.

Step 2

Stir together water 1 teaspoon cornstarch 2 tablespoons oyster sauce and pepper in a small bowl; set aside. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in onion and cook until it beings to brown on the edges about 1 minute. Add the beef and continue cooking and stirring until the beef is just slightly pink about 5 minutes. Pour in the sauce; cook and stir until the sauce has thickened and turned translucent about 1 minute more.

Nutritional Information

Spicy Beef Filet in Oyster Sauce Recipe

Servings Per Recipe:4

Calories: 202.2

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.6g

Fat: 14.8g 23%

Saturated Fat: 4.7g 24%

Cholesterol: 43.2mg 14%

Vitamin A Iu: 1.8IU

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.1mg 2%

Folate: 6mcg 2%

Calcium: 10.3mg 1%

Iron: 1.8mg 10%

Magnesium: 15.6mg 6%

Potassium: 212.9mg 6%

Sodium: 94.3mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 132.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.