Jarlsberg Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Jarlsberg Cheese Dip Recipe). I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 32

Yield: 32 servings

Jarlsberg Cheese Dip Recipe

Ingredients

7 tablespoons butter

2 sweet onions (such as Vidalia®)

thinly sliced

1 pound Jarlsberg cheese

shredded

2 cups mayonnaise (such as Hellman's®)

1 pinch paprika

or more to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent 7 to 12 minutes. Cool.

Step 3

Stir onions Jarlsberg cheese and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.

Step 4

Bake in the preheated oven until dip puffs slightly and cheese is melted 25 to 30 minutes.

Nutritional Information

Jarlsberg Cheese Dip Recipe

Servings Per Recipe:32

Calories: 178

% Daily Value *

Protein: 4g 8%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.7g

Fat: 17.3g 27%

Saturated Fat: 5.7g 29%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 249IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 3.4mcg 1%

Calcium: 114.7mg 12%

Iron: 0.1mg 1%

Magnesium: 6.5mg 2%

Potassium: 27.6mg 1%

Sodium: 123.3mg 5%

Calories From Fat: 156.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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