Ropa Vieja Recipe

Recipesfull introduces to you: Popular Recipes. (Ropa Vieja Recipe). Ropa Vieja translates as 'old clothes'. Serve over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 7

Yield: 6 to 8 servings

Ropa Vieja Recipe

Ingredients

3 pounds beef chuck roast

1 (1 ounce) package dry onion soup mix

1 onion

chopped

1 cup red wine

½ cup water

3 tablespoons vegetable oil

½ cup salsa

Everyday Cooking

Directions

Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

Heat oil in a Dutch oven over medium high heat. Add beef and brown meat on all sides. Reduce heat add onion and cook until soft but not browned. Add onion soup mix wine water and picante sauce. Bring to boil

Step 3

Cover and place in preheated oven for 2 1/2 to 3 hours. Check occasionally to make sure there is sufficient liquid in bottom of pan; add more wine if necessary. Before serving shred beef.

Nutritional Information

Ropa Vieja Recipe

Servings Per Recipe:7

Calories: 559.3

% Daily Value *

Protein: 34.3g 69%

Carbohydrates: 6g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.6g

Fat: 40.9g 63%

Saturated Fat: 14.9g 74%

Cholesterol: 138mg 46%

Vitamin A Iu: 55IU 1%

Niacin Equivalents: 10.7mg 83%

Vitamin B6: 0.8mg 48%

Vitamin C: 2mg 3%

Folate: 13.8mcg 3%

Calcium: 39.1mg 4%

Iron: 4.3mg 24%

Magnesium: 41.4mg 15%

Potassium: 651.1mg 18%

Sodium: 598.6mg 24%

Thiamin: 0.2mg 22%

Calories From Fat: 367.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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