Cheesy Southwest Chicken Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Southwest Chicken Skillet Recipe). Make this 30-minute skillet dinner featuring pasta, chicken, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and Old El Paso® diced green chiles--perfect for southwestern meals.

Brief

Prep 30 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cheesy Southwest Chicken Skillet Recipe

Ingredients

2 cups rotini pasta

2 cups cubed deli rotisserie chicken

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1 (4.5 ounce) can Old El Paso® diced green chiles

undrained

1 cup shredded taco-flavored cheese

½ teaspoon Diced red bell pepper

½ teaspoon Sliced ripe olives

½ tablespoon Tortilla chips

Tips

Directions

Step 1

In 12-inch skillet heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.

Step 2

Add chicken cooking sauce and chiles; heat to boiling stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper olives and tortilla chips.

Nutritional Information

Cheesy Southwest Chicken Skillet Recipe

Servings Per Recipe:4

Calories: 404.7

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 34.6g 11%

Dietary Fiber: 2.5g 10%

Sugars: 1.4g

Fat: 18g 28%

Saturated Fat: 9.7g 49%

Cholesterol: 72.4mg 24%

Vitamin A Iu: 465.3IU 9%

Niacin Equivalents: 8.6mg 67%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.9mg 12%

Folate: 76.1mcg 19%

Calcium: 271.9mg 27%

Iron: 2mg 11%

Magnesium: 29.1mg 10%

Potassium: 156.1mg 4%

Sodium: 633.7mg 25%

Thiamin: 0.2mg 24%

Calories From Fat: 162.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.