Kay's Frozen Fruit Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Kay's Frozen Fruit Salad Recipe). My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.

Brief

Servings: 8

Yield: 8 servings

Kay's Frozen Fruit Salad Recipe

Ingredients

8 ounces cream cheese

1 cup mayonnaise

1 (20 ounce) can crushed pineapple

drained

¼ cup maraschino cherries

quartered

¼ cup green maraschino cherries

quartered

2 ½ cups rainbow colored miniature marshmallows

½ cup heavy cream

whipped

1 cup chopped pecans

Dessert

Directions

Step 1

In a mixing bowl blend together cream cheese and mayonnaise until smooth.

Step 2

Add pineapple cherries marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan cover and freeze overnight.

Step 3

Remove from freezer 10 minutes before serving place on bed of shredded lettuce.

Nutritional Information

Kay's Frozen Fruit Salad Recipe

Servings Per Recipe:8

Calories: 552.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 32.8g 11%

Dietary Fiber: 2g 8%

Sugars: 22.9g

Fat: 47.1g 73%

Saturated Fat: 13.8g 69%

Cholesterol: 62mg 21%

Vitamin A Iu: 711.5IU 14%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.9mg 12%

Folate: 12.4mcg 3%

Calcium: 55.3mg 6%

Iron: 1mg 6%

Magnesium: 30.2mg 11%

Potassium: 200.1mg 6%

Sodium: 259mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 424.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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