Kielbasa and Bow Ties Recipe

Recipesfull introduces to you: Pork Recipes. (Kielbasa and Bow Ties Recipe). I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 5

Yield: 5 servings

Kielbasa and Bow Ties Recipe

Ingredients

3 tablespoons olive oil

1 onion

chopped

2 cloves garlic

minced

1 pound kielbasa

2 (14.5 ounce) cans peeled and diced tomatoes

1 (8 ounce) can tomato sauce

salt and pepper to taste

1 (8 ounce) package tri-colored farfalle (bow tie) pasta

¼ cup grated Parmesan cheese

or to taste

Bourbon Bacon Pulled Pork

Meat and Poultry

Directions

Step 1

Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes or until tender. Then stir in the kielbasa and saute for 5 more minutes.

Step 2

Pour in the tomatoes tomato sauce salt and pepper to taste and the pasta. Mix all together well making sure the mixture is wet enough to cook the pasta. If necessary mix in some water.

Step 3

Cover reduce heat to low and simmer for 20 minutes or until the pasta is tender.

Nutritional Information

Kielbasa and Bow Ties Recipe

Servings Per Recipe:5

Calories: 589.2

% Daily Value *

Protein: 21.2g 43%

Carbohydrates: 45.6g 15%

Dietary Fiber: 3.9g 16%

Sugars: 9.7g

Fat: 35.5g 55%

Saturated Fat: 10.6g 53%

Cholesterol: 64.3mg 21%

Vitamin A Iu: 1520.7IU 30%

Niacin Equivalents: 6mg 47%

Vitamin B6: 0.3mg 19%

Vitamin C: 17.2mg 29%

Folate: 99.4mcg 25%

Calcium: 147mg 15%

Iron: 6.3mg 35%

Magnesium: 44.4mg 16%

Potassium: 749.1mg 21%

Sodium: 1390.6mg 56%

Thiamin: 0.3mg 25%

Calories From Fat: 319.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.