Warm Goat Cheese Sandwiches Recipe

Recipesfull introduces to you: Italian Recipes. (Warm Goat Cheese Sandwiches Recipe). Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Warm Goat Cheese Sandwiches Recipe

Ingredients

1 (5 ounce) goat cheese

softened

½ cup basil pesto

¾ cup sun-dried tomatoes

softened and chopped

2 pita breads

cut in half

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.

Step 3

Bake for 3 to 5 minutes in the preheated oven just until the filling is warm and the bread is lightly toasted.

Nutritional Information

Warm Goat Cheese Sandwiches Recipe

Servings Per Recipe:4

Calories: 392.9

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 25.3g 8%

Dietary Fiber: 2.8g 11%

Sugars: 5.1g

Fat: 25.5g 39%

Saturated Fat: 11.2g 56%

Cholesterol: 38mg 13%

Vitamin A Iu: 897.9IU 18%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.2mg 10%

Folate: 46.9mcg 12%

Calcium: 363mg 36%

Iron: 3.3mg 19%

Magnesium: 53.5mg 19%

Potassium: 529.9mg 15%

Sodium: 793.7mg 32%

Thiamin: 0.3mg 26%

Calories From Fat: 229.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.