Kitchen Sink Cookies Recipe

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Brief

Prep 15 mins

Cook: 12 mins

Additional: 3 mins

Total: 30 mins

Servings: 60

Yield: 5 dozen

Kitchen Sink Cookies Recipe

Ingredients

1 cup butter

softened

2 cups packed brown sugar

2 eggs

2 teaspoons vanilla extract

2 ⅓ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups rolled oats

1 cup semisweet chocolate chips

1 cup vanilla baking chips

½ cup butterscotch chips

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour baking soda and salt; stir into the creamed mixture. Mix in the oats chocolate chips vanilla chips butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Kitchen Sink Cookies Recipe

Servings Per Recipe:60

Calories: 142.4

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.7g 3%

Sugars: 9.7g

Fat: 7.1g 11%

Saturated Fat: 3.8g 19%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 103.7IU 2%

Niacin Equivalents: 0.7mg 5%

Folate: 11.5mcg 3%

Calcium: 12.2mg 1%

Iron: 0.6mg 3%

Magnesium: 11.2mg 4%

Potassium: 48.4mg 1%

Sodium: 96.5mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 64.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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