Leek and Bacon Quiche with Maille Dijon Originale Mustard Recipe

Recipesfull introduces to you: Popular Recipes. (Leek and Bacon Quiche with Maille Dijon Originale Mustard Recipe). This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

Brief

Servings: 8

Yield: 1 9-inch quiche

Leek and Bacon Quiche with Maille Dijon Originale Mustard Recipe

Ingredients

9-inch ready-made shortcrust pastry base

¼ cup butter

1 leek

thinly sliced

4 slices bacon

finely chopped

3 eggs

2 tablespoons Maille® Dijon Originale mustard

⅓ cup cream

⅔ cup Swiss cheese

grated

Tips

Directions

Step 1

Prepare shortcrust pastry base in pan.

Step 2

Gently fry leek and bacon in butter until leek softens. Whisk eggs Maille® Dijon Originale mustard and cream together. Add the leek bacon and cheese. Season and pour into pastry base.

Step 3

Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

Nutritional Information

Leek and Bacon Quiche with Maille Dijon Originale Mustard Recipe

Servings Per Recipe:8

Calories: 337.8

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 13.5g 4%

Dietary Fiber: 1g 4%

Sugars: 0.7g

Fat: 28g 43%

Saturated Fat: 12.1g 60%

Cholesterol: 116.4mg 39%

Vitamin A Iu: 679.7IU 14%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.4mg 2%

Folate: 34.6mcg 9%

Calcium: 98.9mg 10%

Iron: 1.3mg 7%

Magnesium: 14.2mg 5%

Potassium: 104.6mg 3%

Sodium: 416mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 251.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.