Lemon-Cream Cheese Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon-Cream Cheese Cupcakes Recipe). These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.

Brief

Prep 15 mins

Additional: 1hr24 mins

Total: 1hr39 mins

Servings: 24

Yield: 24 cupcakes

Lemon-Cream Cheese Cupcakes Recipe

Ingredients

1 (18.25 ounce) package (2-layer size) white cake mix

1 (3.4 ounce) package Jell-O Lemon Instant Pudding

1 cup water

4 egg whites

2 tablespoons vegetable oil

1 (250 g) package Philadelphia Brick Cream Cheese

softened

¼ cup butter

softened

2 tablespoons lemon juice

3 ¾ cups icing sugar

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.

Step 3

Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.

Step 4

Beat cream cheese butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar beating well after each addition. Spread onto cupcakes.

Nutritional Information

Lemon-Cream Cheese Cupcakes Recipe

Servings Per Recipe:24

Calories: 241.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 40.8g 13%

Dietary Fiber: 0.2g 1%

Sugars: 33.9g

Fat: 8.4g 13%

Saturated Fat: 3.4g 17%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 59.8IU 1%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.6mg 1%

Folate: 19.8mcg 5%

Calcium: 42.4mg 4%

Iron: 0.3mg 2%

Magnesium: 3.2mg 1%

Potassium: 36.6mg 1%

Sodium: 256.5mg 10%

Thiamin: 0.1mg 5%

Calories From Fat: 75.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.