Peanut Sesame Chicken Wings Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Sesame Chicken Wings Recipe). Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a quick and easy cleanup.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Peanut Sesame Chicken Wings Recipe

Ingredients

Reynolds Wrap® Non-Stick Foil

12 chicken wings

½ cup creamy peanut butter

⅓ cup water

2 tablespoons lime juice

2 tablespoons reduced-sodium soy sauce

1 tablespoon honey

1 teaspoon toasted sesame oil

½ teaspoon ground ginger

1 small clove garlic

1 tablespoon fresh cilantro leaves

packed

1 tablespoon sesame seeds

toasted

Tips

Directions

Step 1

Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil*. Set pan aside.

Step 2

Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces into a large bowl set aside.

Step 3

Combine the peanut butter water lime juice soy sauce honey sesame oil ginger and garlic in a food processor or a blender. Cover and process or blend until smooth. Remove 1/3 cup of the sauce add it to the chicken wings and stir to coat evenly. Add the cilantro to the remaining sauce in the food processor or blender and process or blend until combined. Set aside. Arrange chicken pieces in a single layer in prepared pan.

Step 4

Broil wings 4 to 5 inches from the heat for 10 minutes. Turn wings. Broil about 10 minutes more or until tender and brown. Drain off fat.

Step 5

Place wings on a platter to serve sprinkle with sesame seeds and serve with the reserved peanut sauce.

Nutritional Information

Peanut Sesame Chicken Wings Recipe

Servings Per Recipe:8

Calories: 156

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 6.5g 2%

Dietary Fiber: 1.2g 5%

Sugars: 3.8g

Fat: 10.8g 17%

Saturated Fat: 2.3g 11%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 37.7IU 1%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.4mg 2%

Folate: 15.1mcg 4%

Calcium: 23.6mg 2%

Iron: 0.8mg 4%

Magnesium: 34.8mg 12%

Potassium: 166.5mg 5%

Sodium: 224.6mg 9%

Calories From Fat: 97.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.