Lemon-Dill Tuna Melt Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon-Dill Tuna Melt Sandwiches Recipe). A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 6

Yield: 6 open-face sandwiches

Lemon-Dill Tuna Melt Sandwiches Recipe

Ingredients

6 slices white bread

2 (5 ounce) cans tuna

drained

¼ cup mayonnaise

or to taste

1 tablespoon lemon juice

1 tablespoon finely chopped lemon zest

1 tablespoon finely chopped fresh dill

1 large tomato

thinly sliced

6 slices Swiss cheese

Seafood

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.

Step 2

Toast bread lightly on both sides in preheated oven about 1 minute per side.

Step 3

Mix tuna mayonnaise lemon juice lemon zest and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.

Step 4

Return baking sheet to oven and broil until cheese is melted 3 to 5 minutes more.

Nutritional Information

Lemon-Dill Tuna Melt Sandwiches Recipe

Servings Per Recipe:6

Calories: 295.5

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 16.1g 5%

Dietary Fiber: 1.1g 4%

Sugars: 2.5g

Fat: 16.4g 25%

Saturated Fat: 6.4g 32%

Cholesterol: 42.2mg 14%

Vitamin A Iu: 585.7IU 12%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.3mg 17%

Vitamin C: 6.8mg 11%

Folate: 37.5mcg 9%

Calcium: 273.1mg 27%

Iron: 1.8mg 10%

Magnesium: 31.9mg 11%

Potassium: 228.5mg 6%

Sodium: 299.7mg 12%

Thiamin: 0.1mg 10%

Calories From Fat: 147.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.