Easy Fish Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Fish Pie Recipe). Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli.

Brief

Prep 30 mins

Cook: 2hrs5 mins

Total: 2hrs35 mins

Servings: 8

Yield: 1 3 1/2-quart baking dish

Easy Fish Pie Recipe

Ingredients

6 medium potatoes

½ cup butter

divided

1 medium white Spanish onion

chopped

1 ½ cups grated medium Cheddar cheese

1 ¼ cups light cream

or as needed

2 teaspoons Dijon mustard

1 teaspoon lemon juice

salt and ground black pepper to taste

1 ½ pounds white fish - skinned

boned

and cut into chunks

½ pound fresh shrimp

peeled and deveined

salt and ground black pepper to taste

Seafood

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.

Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork about 1 hour 10 minutes.

Step 3

While the potatoes are baking melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent about 5 minutes. Mix in Cheddar cheese cream mustard and lemon juice. Season with salt and pepper. Cook stirring frequently until sauce is warm and Cheddar has melted 3 to 5 minutes. Remove from heat.

Step 4

Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over the fish; stir until well combined.

Step 5

Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Add 4 tablespoons butter and season with salt and pepper. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish.

Step 6

Bake until sauce is bubbling and potato topping is golden brown about 55 minutes.

Nutritional Information

Easy Fish Pie Recipe

Servings Per Recipe:8

Calories: 528.8

% Daily Value *

Protein: 30.7g 62%

Carbohydrates: 31.7g 10%

Dietary Fiber: 3.9g 15%

Sugars: 2.3g

Fat: 31.2g 48%

Saturated Fat: 17.1g 86%

Cholesterol: 171.8mg 57%

Vitamin A Iu: 952IU 19%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.8mg 49%

Vitamin C: 34mg 57%

Folate: 46.5mcg 12%

Calcium: 246.5mg 25%

Iron: 2.4mg 14%

Magnesium: 83.8mg 30%

Potassium: 1082.3mg 30%

Sodium: 401.4mg 16%

Thiamin: 0.3mg 29%

Calories From Fat: 280.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.