Sour Cream Banana Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Banana Cake Recipe). This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.

Brief

Servings: 54

Yield: 3 - 9 inch layers or 9 x 13 inch pan

Sour Cream Banana Cake Recipe

Ingredients

2 cups packed brown sugar

1 cup sour cream

1 cup butter

1 teaspoon baking soda

4 eggs

⅛ teaspoon salt

4 bananas

2 teaspoons vanilla extract

4 cups sifted cake flour

1 cup chopped walnuts

½ cup butter

4 cups confectioners' sugar

¼ cup sour cream

1 teaspoon vanilla extract

World Cuisine

Directions

Step 1

Cream brown sugar and 1 cup butter add eggs 1 at a time; beat well. Add mashed bananas and flour and salt baking soda along with 1 cup sour cream . Add vanilla and nuts last.

Step 2

Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..

Step 3

To make Frosting: Mix 1/2 cup of butter or margarine 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

Nutritional Information

Sour Cream Banana Cake Recipe

Servings Per Recipe:54

Calories: 188.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 27.7g 9%

Dietary Fiber: 0.6g 2%

Sugars: 17.8g

Fat: 8.1g 13%

Saturated Fat: 4.2g 21%

Cholesterol: 29.7mg 10%

Vitamin A Iu: 216.1IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 26.2mcg 7%

Calcium: 20.6mg 2%

Iron: 1mg 6%

Magnesium: 9.4mg 3%

Potassium: 77.5mg 2%

Sodium: 75.8mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 73.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.