Chocolate Oil Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Oil Cake Recipe). No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Chocolate Oil Cake Recipe

Ingredients

2 cups white sugar

3 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

½ cup unsweetened cocoa powder

2 cups water

1 cup vegetable oil

2 tablespoons distilled white vinegar

1 teaspoon vanilla extract

Creamy Chocolate Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix sugar flour baking soda salt and cocoa.

Step 3

Add water vegetable oil vinegar and vanilla. Beat by hand until smooth.

Step 4

Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted into center of cake comes out clean.

Nutritional Information

Chocolate Oil Cake Recipe

Servings Per Recipe:24

Calories: 207.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 29.6g 10%

Dietary Fiber: 1g 4%

Sugars: 16.7g

Fat: 9.6g 15%

Saturated Fat: 1.4g 7%

Niacin Equivalents: 1.4mg 11%

Folate: 29.2mcg 7%

Calcium: 5.4mg 1%

Iron: 1mg 5%

Magnesium: 12.6mg 5%

Potassium: 44.8mg 1%

Sodium: 154.6mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 86.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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