Simple Slow Cooker Jambalaya Recipe

2 pounds chicken thighs

cut into bite-size pieces

1 pound andouille sausage

sliced

1 (12 ounce) package mirepoix (diced celery

carrots and onions)

2 (14.5 ounce) cans diced tomatoes

undrained

½ cup chopped green bell pepper

3 cloves garlic

minced

2 cups Swanson® Chicken Broth

1 tablespoon Cajun seasoning

1 teaspoon dried thyme

1 teaspoon dried oregano

1 pound uncooked medium shrimp

peeled and deveined

2 cups converted long-grain white rice

1 tablespoon chopped fresh parsley