Best Bierock Recipe Ever

Cook and stir onion in a nonstick skillet over medium heat until tender about 5 minutes. Add ground chuck; cook and stir until browned about 8 minutes. Drain well. Season with monosodium glutamate red pepper flakes salt and pepper. Reduce heat to low; simmer stirring often until flavors combine about 5 minutes.

Bring a lightly salted pot of water to a boil. Add cabbage; reduce heat to low. Simmer covered until cabbage is just tender about 15 minutes. Drain well and let cool 5 to 10 minutes. Fold into the ground chuck mixture.

Place bread flour milk all-purpose flour egg sugar butter bread machine yeast and salt in the bread machine in the order recommended by the manufacturer. Run \Dough\ cycle.

Turn dough out onto a floured surface. Cut in half; roll each piece of dough to 1/3-inch thickness. Cut each piece into 5 smaller pieces.

Place a large spoonful of ground chuck-cabbage mixture in the center of each piece of dough. Fold dough over and seal around filling.

Arrange bierocks on greased baking sheets. Cover with a clean dish towel and place in a warm dry place to rise for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Bake bierocks in the preheated oven until golden brown 12 to 15 minutes.