Baked Cheese Olives Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Cheese Olives Recipe). Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 9

Yield: 8 to 10 servings

Baked Cheese Olives Recipe

Ingredients

1 cup shredded Cheddar cheese

2 tablespoons butter

softened

½ cup all-purpose flour

⅛ teaspoon cayenne pepper

24 pimento-stuffed green olives

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a small mixing bowl combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.

Step 3

Bake for 15 minutes or until golden brown.

Nutritional Information

Baked Cheese Olives Recipe

Servings Per Recipe:9

Calories: 109.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 8g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 20mg 7%

Vitamin A Iu: 282.2IU 6%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.3mg 2%

Folate: 15.5mcg 4%

Calcium: 98mg 10%

Iron: 0.6mg 3%

Magnesium: 7.3mg 3%

Potassium: 28.4mg 1%

Sodium: 316.7mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 71.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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