Li'l Woody's Farmers Market Burger Recipe

Recipesfull introduces to you: Popular Recipes. (Li'l Woody's Farmers Market Burger Recipe). L'il Woody's executive chef Cory Alfano said he was inspired by the fresh flavors of summer when he created this burger served as a weekly special at the beloved Seattle restaurant: Imagine a nice summer Pacific Northwest day and wanting to grill some burgers with friends. Super easy, just go down to your local farmers market and pick up some fresh ingredients from local purveyors to make an amazingly light but meaty late-afternoon grilled burger. Heirloom tomatoes, arugula, red onions, local cheese, and grass-fed beef make this 'Farmers Market Burger' a sure thing.

Brief

Prep 35 mins

Cook: 8 mins

Additional: 15 mins

Total: 58 mins

Servings: 6

Yield: 6 burgers

Li'l Woody's Farmers Market Burger Recipe

Ingredients

⅔ cup sea salt

1 ounce dried porcini mushrooms

2 teaspoons dried thyme

2 teaspoons garlic powder

1 teaspoon freshly ground black pepper

1 teaspoon red pepper flakes

2 egg yolks

½ lemon

juiced

1 teaspoon finely chopped garlic

1 teaspoon finely chopped fresh dill

¾ cup canola oil

¼ cup olive oil

1 pound red onions

sliced into half moons

½ cup red wine vinegar

2 teaspoons white sugar

salt and ground black pepper to taste

6 brioche buns

halved

2 pounds ground beef

9 ounces crumbled goat cheese (chevre)

12 slices heirloom tomatoes

3 cups arugula

Main Dish

Directions

Step 1

Combine sea salt porcini mushrooms thyme garlic powder 1 teaspoon black pepper and red pepper flakes in a food processor; blend until thoroughly mixed. Pour seasoning mixture into a bowl.

Step 2

Combine egg yolks lemon juice garlic and dill in the food processor; blend pouring in canola oil and olive oil in a steady stream until aioli is thick and smooth.

Step 3

Combine sliced onions red wine vinegar sugar salt and pepper in an airtight container. Let marinate at least 15 minutes.

Step 4

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 5

Spread buns on grill and toast until golden 30 seconds to 1 minute. Transfer to a serving platter. Spread some aioli over each half.

Step 6

Shape ground beef into 6 large patties. Sprinkle seasoning mixture generously over both sides.

Step 7

Increase grill heat to high. Grill patties until browned and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C) about 4 minutes per side.

Step 8

Place 1 cooked patty on the bottom of each toasted bun. Top each with 3 tablespoons goat cheese 2 tomato slices 1 heaping tablespoon pickled red onions and 1/2 cup arugula. Cover with top half of the bun.

Nutritional Information

Li'l Woody's Farmers Market Burger Recipe

Servings Per Recipe:6

Calories: 1108.8

% Daily Value *

Protein: 46.2g 92%

Carbohydrates: 52.9g 17%

Dietary Fiber: 4.8g 19%

Sugars: 13.9g

Fat: 79.9g 123%

Saturated Fat: 22.1g 110%

Cholesterol: 265.3mg 88%

Vitamin A Iu: 1629.6IU 33%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.5mg 33%

Vitamin C: 22.3mg 37%

Folate: 53.2mcg 13%

Calcium: 207.6mg 21%

Iron: 117.2mg 651%

Magnesium: 202.4mg 72%

Potassium: 797.5mg 22%

Sodium: 10034.1mg 401%

Thiamin: 0.1mg 13%

Calories From Fat: 719.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.