Barley Black Bean Burgers Recipe

Preheat an outdoor grill for high heat and lightly oil the grate. Generously grease a sheet of aluminum foil with oil.

Bring barley and water to a boil in a saucepan. Cover reduce heat to low and simmer until the barley is tender 10 to 15 minutes.

Mash black beans with a fork in a large bowl until thick and pasty. Stir barley Cheddar cheese mushrooms onion red bell pepper parsley eggs garlic salt and black pepper into mashed black beans. Mix enough bread crumbs into bean mixture to form a sticky batter that holds together.

Divide batter into 4 to 6 patties; place on prepared aluminum foil.

Grill patties on the aluminum foil for about 8 minutes on each side.