Shami Kabab (Bun Kabab) Recipe

Heat a stockpot over medium heat; add ground beef. Stir in garlic paste ginger paste coriander cumin turmeric garam masala 1/2 teaspoon ground red chile and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated 30 to 35 minutes.

Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.

Whisk eggs 1 tablespoon cilantro 1/2 teaspoon ground red chile and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture then roll in bread crumbs.

Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp 2 to 4 minutes per side.