Shami Kabab (Bun Kabab) Recipe

Recipesfull introduces to you: Indian Recipes. (Shami Kabab (Bun Kabab) Recipe). Serve in a burger bun, raita, or even by itself. Can't really go wrong. Enjoy!

Brief

Prep 15 mins

Cook: 32 mins

Total: 47 mins

Servings: 12

Yield: 12 patties

Shami Kabab (Bun Kabab) Recipe

Ingredients

2 pounds ground beef

1 tablespoon garlic paste

1 tablespoon ginger paste

1 teaspoon ground coriander

or more to taste

1 teaspoon ground cumin

or more to taste

½ teaspoon ground turmeric

½ teaspoon garam masala

½ teaspoon ground red chile pepper

or to taste

salt to taste

½ cup water

½ cup chana dal

½ cup chopped cilantro

2 eggs

1 tablespoon chopped fresh cilantro

½ teaspoon ground red chile pepper

or to taste

salt to taste

¼ cup bread crumbs

or as needed

¼ cup vegetable oil

or as needed

Two-Ingredient Naan

World Cuisine

Directions

Step 1

Heat a stockpot over medium heat; add ground beef. Stir in garlic paste ginger paste coriander cumin turmeric garam masala 1/2 teaspoon ground red chile and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated 30 to 35 minutes.

Step 2

Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.

Step 3

Whisk eggs 1 tablespoon cilantro 1/2 teaspoon ground red chile and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture then roll in bread crumbs.

Step 4

Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp 2 to 4 minutes per side.

Nutritional Information

Shami Kabab (Bun Kabab) Recipe

Servings Per Recipe:12

Calories: 258.5

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 8g 3%

Dietary Fiber: 2.6g 10%

Sugars: 0.9g

Fat: 17.5g 27%

Saturated Fat: 5.7g 28%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 203.1IU 4%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.9mg 2%

Folate: 35.5mcg 9%

Calcium: 25.7mg 3%

Iron: 2.3mg 13%

Magnesium: 26.1mg 9%

Potassium: 288.6mg 8%

Sodium: 144mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 157.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.