Lori's Beef and Spaghetti Macaroni Recipe

Recipesfull introduces to you: Popular Recipes. (Lori's Beef and Spaghetti Macaroni Recipe). A change from plain old spaghetti. Very moist even as a leftover.

Brief

Servings: 8

Yield: 8 servings

Lori's Beef and Spaghetti Macaroni Recipe

Ingredients

4 ounces macaroni

1 pound lean ground beef

1 onion

chopped

½ cup mayonnaise

1 (28 ounce) jar spaghetti sauce

½ cup shredded Cheddar cheese

Main Dish

Directions

Step 1

In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.

Step 2

In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni cook on medium heat stirring occasionally until heated through. Mix thoroughly.

Step 3

To serve pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

Nutritional Information

Lori's Beef and Spaghetti Macaroni Recipe

Servings Per Recipe:8

Calories: 419.7

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 25.7g 8%

Dietary Fiber: 3.2g 13%

Sugars: 9.8g

Fat: 27.8g 43%

Saturated Fat: 8.6g 43%

Cholesterol: 57.2mg 19%

Vitamin A Iu: 564.3IU 11%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.4mg 27%

Vitamin C: 3mg 5%

Folate: 55mcg 14%

Calcium: 84.1mg 8%

Iron: 2.3mg 13%

Magnesium: 41.7mg 15%

Potassium: 517.7mg 15%

Sodium: 564.3mg 23%

Thiamin: 0.2mg 23%

Calories From Fat: 250.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.