Salmon Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Salmon Tacos Recipe). I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 4

Yield: 8 tacos

Salmon Tacos Recipe

Ingredients

2 tablespoons butter

2 tablespoons lemon juice

1 dash Cajun seasoning

4 (3 ounce) fillets salmon fillets

thawed if frozen

1 (15.25 ounce) can whole kernel corn

drained

1 (15 ounce) can black beans

drained

1 tomato

diced

¼ cup diced red onion

¼ cup chopped fresh cilantro

8 corn tortillas

½ cup shredded mild Cheddar cheese

½ cup sour cream

½ cup guacamole

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Microwave butter in a small microwave-safe bowl until melted 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.

Step 3

Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.

Step 4

Bake salmon in the preheated oven until cooked through about 20 minutes. Flake into smaller pieces with a fork.

Step 5

Mix corn black beans tomato red onion and cilantro in a bowl to make salsa.

Step 6

Arrange corn tortillas on a baking sheet.

Step 7

Warm tortillas in the preheated oven for about 5 minutes.

Step 8

Divide salmon salsa and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.

Nutritional Information

Salmon Tacos Recipe

Servings Per Recipe:4

Calories: 650.4

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 67.6g 22%

Dietary Fiber: 14.5g 58%

Sugars: 5.4g

Fat: 30.6g 47%

Saturated Fat: 13g 65%

Cholesterol: 84.5mg 28%

Vitamin A Iu: 1257.2IU 25%

Niacin Equivalents: 13.6mg 105%

Vitamin B6: 0.8mg 50%

Vitamin C: 19.6mg 33%

Folate: 165.7mcg 41%

Calcium: 243.1mg 24%

Iron: 4.2mg 23%

Magnesium: 132.8mg 47%

Potassium: 1146.1mg 32%

Sodium: 979.6mg 39%

Thiamin: 0.5mg 51%

Calories From Fat: 275.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.