Baked Mac and Cheese for One Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Baked Mac and Cheese for One Recipe). This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 1

Yield: 1 serving

Baked Mac and Cheese for One Recipe

Ingredients

3 tablespoons uncooked macaroni pasta

1 tablespoon butter

1 tablespoon all-purpose flour

¼ teaspoon salt

1 pinch pepper

⅛ teaspoon onion powder

½ cup milk

⅓ cup shredded Cheddar cheese

⅛ teaspoon ground mustard

1 dash Worcestershire sauce

1 dash hot sauce

1 teaspoon bread crumbs

1 tablespoon shredded Cheddar cheese

Mac and Cheese Makeover

Main Dish

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.

Step 2

Fill a small saucepan with water and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite about 8 minutes. Drain well and reserve.

Step 3

In the same saucepan melt the butter over medium-high heat. Stir in the flour salt pepper onion powder and milk; whisk until smooth. Cook stirring for 2 minutes. Reduce heat to low and whisk in 1/3 cup cheese mustard Worcestershire sauce and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.

Step 4

Bake uncovered until the cheese is melted and the macaroni is heated through about 10 minutes.

Nutritional Information

Baked Mac and Cheese for One Recipe

Servings Per Recipe:1

Calories: 468.7

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 30g 10%

Dietary Fiber: 1.5g 6%

Sugars: 6.5g

Fat: 30g 46%

Saturated Fat: 18.7g 93%

Cholesterol: 88.6mg 30%

Vitamin A Iu: 1051.3IU 21%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.3mg 2%

Folate: 67.9mcg 17%

Calcium: 493.3mg 49%

Iron: 1.8mg 10%

Magnesium: 40.4mg 14%

Potassium: 285.2mg 8%

Sodium: 1046.2mg 42%

Thiamin: 0.2mg 24%

Calories From Fat: 269.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.