Lucy's Recuperation Food Recipe

Recipesfull introduces to you: Popular Recipes. (Lucy's Recuperation Food Recipe). I have a golden retriever that eats everything! She often gets into things she is not supposed to, despite extreme effort on my part to shield her. She has eaten flour, tea, coffee grounds - you name it! When she does this, it makes her sick, so I feed her this for a couple of days, until her stomach settles. It is easy on the stomach, but nutritious and filling. If ever your pet is feeling a little under the weather, I recommend this.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 cups

Lucy's Recuperation Food Recipe

Ingredients

4 cups low-salt chicken broth

2 cups rice

1 (15 ounce) can cut green beans

drained

Everyday Cooking

Directions

Step 1

In a saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes. Once rice has cooked stir in drained green beans.

Step 2

Cool to room temperature before serving; refrigerate leftovers.

Nutritional Information

Lucy's Recuperation Food Recipe

Servings Per Recipe:6

Calories: 248.5

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 51.8g 17%

Dietary Fiber: 1.8g 7%

solublefiber: 0.6g

insolublefiber: 1.2g

Sugars: 1g

othercarbs: 49g

Fat: 0.7g 1%

Saturated Fat: 0.4g 2%

Cholesterol: 2.7mg 1%

water: 100.2g

Vitamin A Iu: 154.1IU 3%

Vitamin are: 15.7RE

Vitamin acarotenoid: 15.7RE

Vitamin aretinol: 0RE

Vitamin acarotene: 53.3mcg

Vitamin C: 1.9mg 3%

Calcium: 29.5mg 3%

Iron: 3mg 17%

Sodium: 192.7mg 8%

alcohol: 0g

caffeine: 0mg

monosaccharides: 0.3g

disaccharides: 0.1g

monoFat: 0.1g

polyFat: 0.1g

transfattyacid: 0g

ash: 0.8g

Vitamin B1Thiamin: 0.4mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 2.7mg

Niacin Equivalents: 3.6mg 18%

Vitamin B6: 0.1mg 6%

Vitamin B12: 0mcg

biotin: 1.9mcg 1%

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.1IU

Vitamin emg: 0.1mg

Folate: 156.4mcg 39%

Vitamin k: 17mcg 21%

pantothenicacid: 0.6mg 6%

chromium: 1.2mcg 1%

copper: 0.2mg 8%

Magnesium: 21.1mg 5%

manganese: 0.8mg 38%

phosphorus: 79.7mg 8%

Potassium: 119.4mg 3%

selenium: 9.5mcg 14%

zinc: 0.8mg 5%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.1g

180stearic: 0g

161palmitol: 0g

181oleic: 0.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0.3g

arginine: 0.4g

cystine: 0.1g

glycine: 0.2g

histidine: 0.1g

isoleucine: 0.2g

leucine: 0.4g

lysine: 0.2g

methionine: 0.1g

phenylalanine: 0.3g

proline: 0.2g

serine: 0.3g

threonine: 0.2g

tryptophan: 0.1g

tyrosine: 0.2g

valine: 0.3g

pyramidbread: 0

exchangestarch: 0

energy: 233.8

asparticacid: 0.5g

glutamicacid: 0.9g

Thiamin: 0.4mg 24%

riboflavin: 0.1mg 3%

boron: 38.5mg

pyramidvegetables: 0

exchangevegetables: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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