MVP Chili Recipe

Recipesfull introduces to you: Popular Recipes. (MVP Chili Recipe). While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

MVP Chili Recipe

Ingredients

2 (19 ounce) packages Johnsonville® Hot or Mild Italian Sausage Links

casings removed

1 large onion

diced

3 garlic cloves

minced

1 tablespoon chili powder

or more to taste

¼ teaspoon cumin

12 ounces beer or beef stock

1 (28 ounce) can crushed tomatoes

2 tablespoons tomato paste

1 (16 ounce) can red kidney beans

drained and rinsed

1 (15.25 ounce) can black beans

drained and rinsed

1 ½ cups fresh or frozen whole kernel corn

Salt and pepper to taste

Tips

Directions

Step 1

In a soup kettle or Dutch oven cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.

Step 2

Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.

Nutritional Information

MVP Chili Recipe

Servings Per Recipe:6

Calories: 801.1

% Daily Value *

Protein: 43.4g 87%

Carbohydrates: 49g 16%

Dietary Fiber: 13.1g 52%

Sugars: 6.2g

Fat: 47.9g 74%

Saturated Fat: 19.2g 96%

Cholesterol: 126.7mg 42%

Vitamin A Iu: 704.5IU 14%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.3mg 21%

Vitamin C: 21.1mg 35%

Folate: 82.5mcg 21%

Calcium: 106.8mg 11%

Iron: 4.4mg 24%

Magnesium: 65.1mg 23%

Potassium: 711.9mg 20%

Sodium: 2215.6mg 89%

Thiamin: 0.3mg 35%

Calories From Fat: 431

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.