Macaroni Pie Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Macaroni Pie Recipe). This wonderful pie is a variation of macaroni and cheese.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Macaroni Pie Recipe

Ingredients

32 ounces elbow macaroni

3 eggs

3 cups milk

4 cups shredded Cheddar cheese

¼ teaspoon salt

Tomato Mac 'n' Cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.

Step 4

Bake in a preheated over for an hour or until a knife inserted comes out clean.

Nutritional Information

Macaroni Pie Recipe

Servings Per Recipe:8

Calories: 742.7

% Daily Value *

Protein: 35.7g 71%

Carbohydrates: 91.6g 30%

Dietary Fiber: 5g 20%

Sugars: 6.3g

Fat: 25g 39%

Saturated Fat: 14.1g 71%

Cholesterol: 136.4mg 46%

Vitamin A Iu: 830.4IU 17%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.2mg

Folate: 228mcg 57%

Calcium: 544mg 54%

Iron: 4.3mg 24%

Magnesium: 78.5mg 28%

Potassium: 341mg 10%

Sodium: 490.1mg 20%

Thiamin: 0.6mg 63%

Calories From Fat: 224.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.