Mama's Best Ever Spaghetti and Meatballs Recipe

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Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Mama's Best Ever Spaghetti and Meatballs Recipe

Ingredients

1 ½ pounds lean ground beef

½ cup Italian seasoned dry bread crumbs

2large eggs eggs

1 (24 ounce) jar RAGÚ® Sauce

divided

12 ounces spaghetti

cooked and drained

Tips

Directions

Step 1

Combine ground beef bread crumbs eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.

Step 2

Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered stirring occasionally 20 minutes or until meatballs are done.

Step 3

Serve over hot spaghetti.

Nutritional Information

Mama's Best Ever Spaghetti and Meatballs Recipe

Servings Per Recipe:6

Calories: 633

% Daily Value *

Protein: 32.7g 65%

Carbohydrates: 57.9g 19%

Dietary Fiber: 9.5g 38%

Sugars: 2.2g

Fat: 28.8g 44%

Saturated Fat: 10.2g 51%

Cholesterol: 147.2mg 49%

Vitamin A Iu: 100.5IU 2%

Niacin Equivalents: 16.3mg 125%

Vitamin B6: 0.4mg 25%

Vitamin C: 0.3mg 1%

Folate: 161.5mcg 40%

Calcium: 47.9mg 5%

Iron: 4.7mg 26%

Magnesium: 56.7mg 20%

Potassium: 466.5mg 13%

Sodium: 716.4mg 29%

Thiamin: 0.7mg 66%

Calories From Fat: 259

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.