Lemon Pineapple Daisy Bites Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Pineapple Daisy Bites Recipe). Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!

Brief

Prep 20 mins

Cook: 12 mins

Total: 32 mins

Servings: 48

Yield: 48 servings

Lemon Pineapple Daisy Bites Recipe

Ingredients

1 (8 ounce) can DOLE® Crushed Pineapple

1 (18.25 ounce) package white cake mix

1 (3 ounce) package lemon flavored gelatin

2 eggs

¾ cup water

⅓ cup vegetable oil

1 (16 ounce) can prepared vanilla frosting

Multi-colored sprinkles

as needed

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).

Step 2

Stir together pineapple with juice cake mix gelatin eggs water and oil in large bowl. Spoon level tablespoon into each cupcake paper.

Step 3

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

Step 4

Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite decorate with sprinkles.

Nutritional Information

Lemon Pineapple Daisy Bites Recipe

Servings Per Recipe:48

Calories: 108.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 16.4g 5%

Dietary Fiber: 0.2g 1%

Sugars: 11.7g

Fat: 4.6g 7%

Saturated Fat: 1g 5%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 72.3IU 1%

Niacin Equivalents: 0.3mg 2%

Folate: 10.7mcg 3%

Calcium: 22.5mg 2%

Iron: 0.3mg 2%

Magnesium: 3.5mg 1%

Potassium: 34.2mg 1%

Sodium: 95.8mg 4%

Calories From Fat: 41.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.