Mango Papaya Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Mango Papaya Salsa Recipe). A delicious salsa that can be served with chicken or fish. Great on a warm summer day!

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Mango Papaya Salsa Recipe

Ingredients

1 mango - peeled

seeded and diced

1 papaya - peeled

seeded and diced

1 large red bell pepper

seeded and diced

1 avocado - peeled

pitted and diced

½ sweet onion

peeled and diced

2 tablespoons chopped fresh cilantro

2 tablespoons balsamic vinegar

salt and pepper to taste

Amy's Creamy Black Bean Corn Salsa

Appetizer and Snack

Directions

Step 1

In a medium bowl mix mango papaya red bell pepper avocado sweet onion cilantro and balsamic vinegar. Season with salt and pepper. Cover and chill in the refrigerator at least 30 minutes before serving.

Nutritional Information

Mango Papaya Salsa Recipe

Servings Per Recipe:8

Calories: 76.5

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11g 4%

Dietary Fiber: 3.1g 12%

Sugars: 6.8g

Fat: 3.9g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 1143.9IU 23%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.2mg 11%

Vitamin C: 48.9mg 82%

Folate: 42.8mcg 11%

Calcium: 15mg 2%

Iron: 0.3mg 2%

Magnesium: 14.9mg 5%

Potassium: 273.7mg 8%

Sodium: 5.3mg

Thiamin: 0.1mg 6%

Calories From Fat: 34.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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