Corned Beef on Toast Recipe

Recipesfull introduces to you: Beef Recipes. (Corned Beef on Toast Recipe). This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Corned Beef on Toast Recipe

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

¼ tablespoon salt

1 ½ cups milk

8 ounces corned beef

Ground Beef and Cabbage

Appetizer and Snack

Directions

Step 1

In a saucepan over medium heat melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and stirring continuously cook five minutes or until the beef is hot.

Nutritional Information

Corned Beef on Toast Recipe

Servings Per Recipe:4

Calories: 223.1

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.1g

Sugars: 4.3g

Fat: 16g 25%

Saturated Fat: 7.5g 37%

Cholesterol: 53.2mg 18%

Vitamin A Iu: 350.4IU 7%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 13%

Vitamin C: 15.5mg 26%

Folate: 14.8mcg 4%

Calcium: 113.6mg 11%

Iron: 1.2mg 7%

Magnesium: 19mg 7%

Potassium: 311.6mg 9%

Sodium: 1204.6mg 48%

Thiamin: 0.1mg 9%

Calories From Fat: 144.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like