Maple-Glazed Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Maple-Glazed Salmon Recipe). Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!

Brief

Prep 5 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 1 pound of salmon

Maple-Glazed Salmon Recipe

Ingredients

½ cup maple syrup

2 tablespoons soy sauce

1 tablespoon minced garlic

1 tablespoon chopped fresh dill

¼ teaspoon garlic salt

⅛ teaspoon ground black pepper

1 pound salmon

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix maple syrup soy sauce garlic dill garlic salt and pepper together in a small bowl.

Step 3

Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator turning once about 30 minutes.

Step 4

Bake salmon uncovered in the preheated oven until fish flakes easily with a fork about 25 minutes.

Nutritional Information

Maple-Glazed Salmon Recipe

Servings Per Recipe:4

Calories: 273.7

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 27.9g 9%

Dietary Fiber: 0.1g 1%

Sugars: 23.6g

Fat: 6.7g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 167.4IU 3%

Niacin Equivalents: 11.8mg 90%

Vitamin B6: 0.5mg 34%

Vitamin C: 2.3mg 4%

Folate: 10.6mcg 3%

Calcium: 74.8mg 8%

Iron: 1.4mg 8%

Magnesium: 41.2mg 15%

Potassium: 517mg 15%

Sodium: 615.6mg 25%

Thiamin: 0.1mg 11%

Calories From Fat: 60.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.