Fiesta-Ready Easy Chicken Enchiladas Recipe

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Brief

Additional: 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Fiesta-Ready Easy Chicken Enchiladas Recipe

Ingredients

1 sheet Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil

2 ½ cups chopped cooked chicken

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup sour cream

divided

1 ½ cups shredded Cheddar cheese

¼ cup chopped cilantro

12 (6 inch) flour tortillas

1 ½ cups salsa

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream cheese and cilantro.

Step 2

Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place seam sides down in foil lined pan. Top with salsa and remaining cheese. Cover with foil.

Step 3

Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.

Nutritional Information

Fiesta-Ready Easy Chicken Enchiladas Recipe

Servings Per Recipe:6

Calories: 566.6

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 42.6g 14%

Dietary Fiber: 3.1g 12%

Sugars: 3.7g

Fat: 29.7g 46%

Saturated Fat: 14.2g 71%

Cholesterol: 94.3mg 31%

Vitamin A Iu: 990.2IU 20%

Niacin Equivalents: 13.3mg 103%

Vitamin B6: 0.3mg 22%

Vitamin C: 2.1mg 4%

Folate: 82.4mcg 21%

Calcium: 364.2mg 36%

Iron: 3.8mg 21%

Magnesium: 51.3mg 18%

Potassium: 513.1mg 14%

Sodium: 1361.3mg 55%

Thiamin: 0.4mg 42%

Calories From Fat: 267.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.