Marinated Ranch Style Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated Ranch Style Pot Roast Recipe). It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!

Brief

Prep 10 mins

Cook: 1hr

Additional: 8hrs

Total: 9hrs10 mins

Servings: 8

Yield: 8 servings

Marinated Ranch Style Pot Roast Recipe

Ingredients

1 (16 ounce) bottle Ranch-style salad dressing

⅓ cup coarsely ground black pepper

3 tablespoons red wine vinegar

1 teaspoon dried oregano

2 teaspoons minced garlic

4 pounds rib eye roast

Main Dish

Directions

Step 1

In a large resealable plastic bag combine the dressing pepper vinegar oregano and garlic. Mix well add the roast seal bag tightly and refrigerate overnight turning roast several times.

Step 2

Preheat a charcoal grill and lightly oil grate. When hot push coals to the sides of the grill leaving room in the center for the roast.

Step 3

Place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees F (70 degrees C). Note: This can also be done in a 350 degree F (175 degree C) oven.

Nutritional Information

Marinated Ranch Style Pot Roast Recipe

Servings Per Recipe:8

Calories: 596.6

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.4g 6%

Sugars: 2.3g

Fat: 51.4g 79%

Saturated Fat: 13.2g 66%

Cholesterol: 97mg 32%

Vitamin A Iu: 46.9IU 1%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.3mg 2%

Folate: 7.9mcg 2%

Calcium: 52.2mg 5%

Iron: 3.7mg 21%

Magnesium: 33mg 12%

Potassium: 436.7mg 12%

Sodium: 620.1mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 462.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.