Mary's Meatloaf Recipe

Recipesfull introduces to you: Beef Recipes. (Mary's Meatloaf Recipe). This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Mary's Meatloaf Recipe

Ingredients

1 ½ pounds lean ground beef

1 large onion

chopped

salt to taste

ground black pepper to taste

garlic powder to taste

6 slices white bread

cut into cubes

½ cup milk

1 egg

3 tablespoons yellow mustard

divided

½ cup ketchup

divided

3 tablespoons brown sugar

Italian Baked Meatballs

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl thoroughly mix ground beef onion salt pepper and garlic powder. Mix in bread milk egg 2 tablespoons mustard and 1/4 cup ketchup.

Step 3

Press the meat mixture into a 9x5-inch loaf pan. In a small bowl stir together remaining mustard ketchup and brown sugar; pour on top of the meat loaf.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) about 2 hours.

Nutritional Information

Mary's Meatloaf Recipe

Servings Per Recipe:6

Calories: 449.6

% Daily Value *

Protein: 24.7g 50%

Carbohydrates: 28.3g 9%

Dietary Fiber: 1.3g 5%

Sugars: 14.5g

Fat: 25.9g 40%

Saturated Fat: 10.2g 51%

Cholesterol: 117.8mg 39%

Vitamin A Iu: 271.6IU 5%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.4mg 25%

Vitamin C: 4.5mg 8%

Folate: 48.1mcg 12%

Calcium: 94.2mg 9%

Iron: 3.4mg 19%

Magnesium: 40.4mg 14%

Potassium: 500.5mg 14%

Sodium: 581.5mg 23%

Thiamin: 0.2mg 15%

Calories From Fat: 233.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.