Simple Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Simple Beef Stew Recipe). Simple and hearty beef stew I make for my family.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Simple Beef Stew Recipe

Ingredients

3 tablespoons vegetable oil

2 pounds room temperature beef stew meat

cut into 1 1/2-inch cubes

½ cup all-purpose flour

1 yellow onion

roughly chopped

1 teaspoon minced garlic

1 (32 ounce) carton low-sodium beef broth

1 (15 ounce) can crushed tomatoes

3 yellow potatoes

or more to taste

cubed

3 stalks celery

chopped

1 cup baby carrots

1 teaspoon Creole seasoning (such as Tony Chachere's®)

1 teaspoon dried basil

Hamburger Steak with Onions and Gravy

Dinner

Directions

Step 1

Heat oil in a large pot over medium-high heat. Add meat flour onion and garlic; cook and stir until browned 10 to 15 minutes.

Step 2

Add broth tomatoes potatoes celery and carrots then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook uncovered until potatoes are soft meat is tender and gravy is thick about 1 hour.

Nutritional Information

Simple Beef Stew Recipe

Servings Per Recipe:8

Calories: 402.7

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 27.7g 9%

Dietary Fiber: 4g 16%

Sugars: 2.7g

Fat: 21.5g 33%

Saturated Fat: 7.1g 36%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 2767.7IU 55%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.6mg 39%

Vitamin C: 22.8mg 38%

Folate: 54.3mcg 14%

Calcium: 59.4mg 6%

Iron: 4.1mg 23%

Magnesium: 53mg 19%

Potassium: 930.6mg 26%

Sodium: 238.3mg 10%

Thiamin: 0.2mg 25%

Calories From Fat: 193.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.