Matcha Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Matcha Pancakes Recipe). We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic pancake. There's just something about stacks of fluffy, buttery breakfast cakes that makes us feel like we're starting the morning off with dessert, especially if there are chocolate chips inside. Happy brunching! Top with more white chocolate chips, honey, butter, and enjoy.

Brief

Prep 10 mins

Cook: 2 mins

Total: 12 mins

Servings: 6

Yield: 6 small pancakes

Matcha Pancakes Recipe

Ingredients

1 cup all-purpose flour

1 tablespoon green tea powder (matcha)

2 teaspoons baking powder

¼ teaspoon salt

1 cup cashew milk

1 tablespoon cashew milk

1 egg

2 tablespoons olive oil

2 teaspoons vanilla extract

¼ cup white chocolate chips

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Whisk flour matcha baking powder and salt together in a bowl. Make a well in the center of the mixture; add 1 cup plus 1 tablespoon cashew milk egg olive oil and vanilla extract. Whisk batter briefly until just combined with some small clumps of flour remaining. Add chocolate chips; stir again briefly.

Step 2

Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls of batter onto the center of the pan spreading batter with the back of the spoon. Cook until small bubbles start to rise to the surface and burst about 1 minute. Flip and cook until edges are lightly golden brown about 1 minute more.

Nutritional Information

Matcha Pancakes Recipe

Servings Per Recipe:6

Calories: 227.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.6g 2%

Sugars: 4.5g

Fat: 13.4g 21%

Saturated Fat: 2.5g 13%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 40.6IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.4mg 1%

Folate: 42mcg 11%

Calcium: 119.4mg 12%

Iron: 1.3mg 8%

Magnesium: 6.2mg 2%

Potassium: 36mg 1%

Sodium: 407.2mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 120.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.