Tykvenitsa Millet Breakfast Cereal Recipe

Recipesfull introduces to you: Popular Recipes. (Tykvenitsa Millet Breakfast Cereal Recipe). This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Tykvenitsa Millet Breakfast Cereal Recipe

Ingredients

3 cups shredded pumpkin

2 cups water

2 cups rice milk

1 cup millet

1 tablespoon butter

or to taste

1 pinch salt to taste

Breakfast and Brunch

Directions

Step 1

Place pumpkin water rice milk and millet in a slow cooker and stir well.

Step 2

Cook on Low until creamy 4 to 5 hours. Stir butter and salt into cereal before serving.

Nutritional Information

Tykvenitsa Millet Breakfast Cereal Recipe

Servings Per Recipe:6

Calories: 200.7

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 36g 12%

Dietary Fiber: 3.8g 15%

Sugars: 1g

Fat: 4.1g 6%

Saturated Fat: 1.6g 8%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 2828.1IU 57%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.4mg 6%

Folate: 35.5mcg 9%

Calcium: 18.4mg 2%

Iron: 1.5mg 8%

Magnesium: 61.2mg 22%

Potassium: 210.5mg 6%

Sodium: 46.6mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 36.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.