Pull-Apart Sausage Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Pull-Apart Sausage Bread Recipe). This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 10

Yield: 1 tube pan

Pull-Apart Sausage Bread Recipe

Ingredients

3 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)

1 pound ground breakfast sausage

1 (4.5 ounce) can diced green chiles

drained

1 ½ cups grated Colby-Jack cheese

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.

Step 3

Open biscuits and cut each into quarters.

Step 4

Mix biscuit pieces sausage green chiles and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.

Step 5

Bake in the preheated oven for 30 to 35 minutes covering with aluminum foil during baking if top browns too quickly.

Step 6

Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.

Nutritional Information

Pull-Apart Sausage Bread Recipe

Servings Per Recipe:10

Calories: 467.1

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 38g 12%

Dietary Fiber: 0.8g 3%

Sugars: 6.6g

Fat: 27.7g 43%

Saturated Fat: 10.9g 55%

Cholesterol: 46.4mg 16%

Vitamin A Iu: 99IU 2%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 11%

Vitamin C: 9.3mg 16%

Folate: 49.8mcg 12%

Calcium: 53.8mg 5%

Iron: 2.5mg 14%

Magnesium: 21.4mg 8%

Potassium: 273mg 8%

Sodium: 1551.1mg 62%

Thiamin: 0.6mg 57%

Calories From Fat: 249.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.