Baked Onion Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Onion Dip II Recipe). This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, \"Are you bringing the dip?\" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 40

Yield: 5 cups

Baked Onion Dip II Recipe

Ingredients

1 (8 ounce) package shredded Cheddar cheese

2 cups mayonnaise

2 cups chopped sweet onion

2 tablespoons grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.

Step 2

In a medium bowl mix Cheddar cheese mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.

Step 3

Bake in the preheated oven 40 to 45 minutes or until onions are tender and the mixture is bubbly and lightly browned.

Nutritional Information

Baked Onion Dip II Recipe

Servings Per Recipe:40

Calories: 105.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 1.2g

Dietary Fiber: 0.1g 1%

Sugars: 0.5g

Fat: 10.7g 16%

Saturated Fat: 2.5g 13%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 88.2IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 3.1mcg 1%

Calcium: 45.8mg 5%

Iron: 0.1mg 1%

Magnesium: 2.6mg 1%

Potassium: 18.8mg 1%

Sodium: 101.4mg 4%

Calories From Fat: 96

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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